Product Catalogue.

Latest News

Please see below the latest flyers, news and PR stories from Freshfayre. If you would like any further information about any of the products, news or stories detailed within this section please speak to a member of our team on 0113 277 3001 .

 

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Christmas 2014 Brochure

Thursday 13th November, 2014

View our Christmas 2014 Brochure ...

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October 2014 Brochure

Wednesday 1st October, 2014

 View our October 2014 Brochure    ...

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Product Focus June 2014

Wednesday 8th January, 2014

June 2014.pdf...

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Christmas 2013 has arrived

Saturday 12th October, 2013

Freshfayre Christmas Brochure 202013.pdf...

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Product focus for October 2013

Friday 11th October, 2013

NPD October 2013pdf...

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Product focus September 2013

Friday 14th June, 2013

 NPD Freshfayre 2013 Sept.pdf...

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Product focus June 2013

Thursday 30th May, 2013

In June we will be revisiting products that we have launched in the first half of 2013.   Propercorn   Freshly popped butterfly corn is delicately tumbled with Propercorn’s secret recipes using only the most authentic, delicious ingredients. It’s the perfect guilt – f...

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Product focus May 2013

Thursday 2nd May, 2013

NPD/May/A4 Freshfayre May 2013.pdf      ...

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Product focus April 2013

Thursday 4th April, 2013

Freshfayre April NPD Flyer...

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Product Focus March 2013

Tuesday 8th January, 2013

Please click on "Continue reading more" then the link to view the pdf document    March Product focus.pdf...

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Acquisition of Freshfayre

Monday 4th January, 2010

    4 January 2010   Acquisition of Freshfayre   Freshfayre is delighted to announce it has been acquired by the Brakes Group.   Freshfayre is a respected family business with a strong product range, brand and reputation. As it has grown and developed, Freshfayre h...

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The key to success

Thursday 29th October, 2009

The key to the success of Freshfayre has been the ability to bring together a wide range of fine chilled foods from all over the UK and Europe. This enables customers to obtain the majority of their chilled food requirements from just one source, with the minimum of time consuming administration a...

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